#apricot cider

[morethansalad]

Vegan Spiegeleierkuchen (German Easter 'Fried Egg' Cake)

[thegodstheycall]

My go-to offerings beyond bread and water for Bast have always been honey, whiskey, chocolate, and oranges (or combinations of them), but every so often She asks for apricot things!

Afaik there's no historic precedence for this, but I know it's Her because when I offer them, no one else wants them!

[writing-chats]

COLOURS in DESCRIPTION

colour is the lifeblood of a scene. here are ways not to over-use it.

Red: cardinal, coral, crimson, flaming, maroon, rose, wine, brick red, burgundy, carmine, cerise, cherry, chestnut, claret, copper, dahlia, fuschia, garnet, geranium, infrared, magenta, puce, ruby, russet, rust, salmon, sanguine, scarlet, tition, vermilion, roseate, rubicund, ruddy, rubescent, florid

Orange: apricot, tangerine, merigold, cider, ginger, bronze, cantaloupe orange, clay, honey, marmalade orange, amber

Yellow: blond, chrome, cream, gold, ivory, lemon, saffron, tawny, xanthous, sandy

Green: grassy, leafy, verdant, emerald, aquamarine, chartreuse, fir, forest green, jade, lime, malachite, mossy, pea green, pine, sage, sea green, verdigris, willow, spinach green, viridian

Blue: azure, beryl, cerulean, cobalt, indigo, navy, royal blue, sapphire, teal, turquoise, ultramarine

Purple: violet, indigo, lavender, lilac, mauve, periwinkle, plum, violet, amethyst, heliotrope, mulberry, orchid, pomegranate purple, wine, amaranthine, perse, violaceous, reddish-blue

[teethcore]

.

[mark-pariani]

Jams Recipe

This homemade chutney is sweet and spicy, and it goes well with cheese, crackers, and roasted meats.

[youngforthesummer]

Jam Recipes

This homemade chutney is sweet and spicy, and it goes well with cheese, crackers, and roasted meats.

[artandflea]

Paleo Red Cabbage Salad

This Paleo Red Cabbage Salad is a delicious and healthy side dish that is ideal for any occasion. The sweet dried apricots and crunchy pecans combined with the tangy dressing are sure to please your taste buds.

[harrisonkenny]

Homemade Raisin, Ginger and Apricot Chutney Recipe

This homemade chutney is sweet and spicy, and it goes well with cheese, crackers, and roasted meats.

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References

[dawneternal]

What I think the acotar characters smell like

Emerie - woodsmoke, herbal tea

Gwyn - honeysuckle, warm rain

Clotho - sweet mint, parchment

Tarquin - sea salt, lime, coconut

Eris - brown sugar, whiskey, smoke

Helion - vetiver, saffron, magnolia

Thesan - apricot, sage

Kallias - vanilla, cedar, snowdrop

Vivianne - violets, sugar plum, fresh snow

Tamlin - moss, lily of the valley, blackberry

Lucien - Leather, bergamot

Lady of Autumn - clementine, clove, amber

Beron - tobacco, cider, oak

Nuala and Cerridwen - moonflower, peach, sandalwood

Rhysand's mom - cardamom, moonflower

[ukeshik]

What kind of alcohol would the AOT characters drink?

Eren, Armin, Mikasa, Jean, Connie, Sasha, Reiner, Annie, Bertholdt. (Part 1?)

TW: Alcohol is harmful to your health!

Eren: This fool is definitely insane, because he would drink gin. It doesn't matter in what form, cocktail, tonic, in its pure form. His passion is gin. Its excessive bitterness, coniferous aroma and notes of juniper with spices excite his receptors, which is why he loves this drink. (Fanfact, I hate gin, the nastiest alcohol after absinthe)

Armin: something light, like apple cider, wine or light beer, maybe even alcohol-free. He definitely does not tolerate alcohol well, so guys try not to pour this guy, because he always forgets his measure and gets drunk quickly, which is why he does rash things.

Mikasa: definitely an expensive dry red wine for meat and cheese. She likes to arrange such gatherings with Annie and Sasha, discussing what interesting things have happened these days, and what kind of fools their friends and boyfriends are. Mikasa personally goes to buy cheeses, camembert, brie, Cheddar, parmesan, maasdam, although she and Sasha mostly eat all the cheese.

Jean: Mmmm... everything? Depends on which company he's in. If he’s with guys, he doesn’t want to miss one other can of beer. In a restaurant with his woman? A couple of glasses of wine or a glass of single malt whiskey. In some interesting bar? He will definitely try some interesting unusual cocktail. Did he want to drink alone? He'll sit in the kitchen with the most normal whiskey he could find in the nearest store. But he definitely won't take something cheap.

Connie: Tequila and beer. Or ruff (a mixture of beer and vodka). This guy will definitely become addicted to alcohol as soon as he gets access to it, although he will be very upset when his mother finds him drunk and will be depressed by it herself. After that, he never came home drunk, and tried to stay with someone else. Because he drank well, and not always just for promotion. Vodka before beer sounds good, right?

Sasha: light beer and tinctures that her father taught her to make. Currant, raspberry, melon, cactus, cranberry, apricot, in general, everything that she found delicious, she tried to make tinctures, and they really came out cool and delicious. She brings her schmurdyak to girly gatherings, although in the end she also drinks wine, which she does not like at all.

Rainer: vodka or cognac. Sometimes he gets in the mood when he wants to get drunk, and he does it quickly and does not sit idly by. Even when he's with the guys, and everyone just brings beer, Rainer specially buys something stronger for himself separately (as a result, he has to share with those who ask, because they want something "more interesting and stronger").

Annie: she mostly drinks dry red wine with Mikasa, although she prefers some cocktails more, for example juice with vodka, or something fruity with syrups, like sex on the beach (and she vehemently denies that she loves this cocktail, although she is ready to drink a few if she has the opportunity).

Berthold: he drinks rarely and little, because he believes that it is pointless, because because of his large physique, and therefore his large weight, it is very difficult for him to feel the influence of alcohol, which is why he does not like it. He'll try a can of beer, and that's enough for him to realize that it's not interesting at all. But then he helps Rainer, who can sometimes overdo it.

[morethansalad]

Vegan Easter Simnel Cake

[alex51324]

Hamburger Festival Report!

There's a pretty standard template for American town festivals: You block off a few streets (unless there's a park or something that makes sense to use instead), and rent spaces for people/organizations/businesses to set up booths. There'll be a stage or two with free entertainment--usually musicians, but there can be dance troupes, magicians, etc. in the mix. There may be some activities or contests tied into the festival theme, but the main events are a) eating, and b) wandering around looking at booths.

Sometimes this type of festival will have a carnival or midway attached to it, with rides and games, but these are not a required element of the standard American town festival. This one had a rock-climbing wall and a mechanical bull, interspersed with the typical booths, but that's it.

These festivals do not have to have a theme--where I grew up, it was just the TownName Street Fair--but a lot of them do. Food is the most common type of theme: you get Apple Festivals, Seafood Festivals, Tomato Festivals, Maple Syrup Festivals, all sorts. Something to do with local history and heritage is also common, like Old Time TownName Days. The amount of emphasis placed on the theme varies.

Since hamburgers are already a typical food to sell at festivals, they were very heavily represented at Hamburger Festival! The festival guide listed over forty different hamburger stands. I went around and took pictures of the menus for the ones that looked good, before deciding what to buy.

@griseldagimpel I think these two are probably the most innovative ones I saw!

There were some professional food trucks:

That second one had some interesting-looking options, too.

Here's another menu with some interesting options; this was one of a handful of stands offering a vegetarian burger option. (That Elvis one looks pretty innovative, too.)

There were a few stands offering the hamburger-with-a-crabcake-on-top, which sounded interesting, too.

Or if you just want a classic hamburger at a reasonable price, you could go with the stand run by the Boy Scouts:

Their burgers started at $5, and smelled pretty good!

Alcohol availability at town festivals varies regionally; in some parts of the US, it's considered inappropriate for alcohol (even beer) to be sold or consumed at events attended by families with children. Pennsylvania (where I live, and where Hamburg, PA is) used to be one of these, but our alcohol laws have been relaxing quite a bit over the last 10-15 years or so. As a result, Hamburger Festival does have beer and wine vendors.

However, they are limited to a fenced-off portion of the festival area, and if you buy a cup of beer you have to stay inside the fence to drink it. (Some of the vendors also offered discreetly-packaged bottles and cans to take home, but you are not allowed to open them on the premises.)

Of course, all of the food vendors are outside of the fence, so if you want to have a beer and a hamburger simultaneously, you have to buy the burger first, and take it into the Designated Beer Area.

This I did; I went with the Brie and Apricot Jam one, and a cranberry-ginger hard cider. (My other top choice for the burger was the Heavenly Hog one, with the apple slaw.) Both were excellent!

Band playing in the Beer Area:

They also wisely placed the Great PortaPotty Cluster adjacent to the Beer Area:

Back outside of the Sin Zone, vendors include classic fair food:

And church bake sales:

Nonfood vendors include crafters/artisans, like this metalworker:

The Starship Enterprise was like $500, so I didn't buy it.

There are also crafters selling items with, uh, lower production values, and lower price points. There were a couple of booths selling 3-D printed fidget toys. I considered this polar bear, because it almost looks like Autism Creature:

But in the end I went with something else, which I will share a little later.

They also this, a version of the betta-in-a-cup that won't make @kaxen mad:

Pictured: The only kind of fish you should keep in such a tiny container!

Also represented were various kinds of MLM schlock:

Like this CutCo Knives stand; there was also a Pampered Chef one, several of the jewelry ones, and the one that does dip mixes and stuff; it isn't Taste of Home (that's a magazine), but it's something like that.

I did buy some seasoning mixes, but I got them from this decidedly more amateurish-looking (and cheaper) place, which also sold soap.

Another performance space; this one had a bluegrass trio that was actually pretty good.

Here a child had a stand selling 3D printed gizmos:

Where I obtained this treasure:

Her mother, it developed, had been highly skeptical that anyone would want to buy these, but I assured her that it was brilliant, and my favorite purchase of the day.

I also got take-home cider, the aforementioned spices and soap, some tea, and alpaca-fiber insoles. (My feet were sore, by that point.)

Another interesting thing, which I did not take any pictures of, is the evidence of widely-varying attitudes toward the festival, by the people who actually live on the streets where it takes place. The people behind the stand where I bought my brie-and-apricot burger had festooned their knee-high garden wall with wire and signs saying DO NOT SIT ON WALL, because, I guess, that harms them in some way, if someone does that. Other residents were having porch-parties to watch the festival, or were manning coolers of sodas and bottled water, usually for a dollar apiece (with this competition, most of the official vendors were also selling water and sodas for a dollar, but I bought from one of the porches anyway).

Anyway, to sum up, it was kind of neat; I don't necessarily have a burning desire to go again (although I would like to try that burger with the apple slaw), but I'd also be willing to go again. I spent way too much money on crap, but it's no fun going to something like that and not buying stuff.

[miapcain]

what do they eat at the castle?

Thank you for the ask! Vesna and Snježa eat better than most of the other servants, so they occasionally have white bread (especially Brezen for lent) and other treats. The most common food is pottage, and most days there's brown or oat bread at the castle. Swarzctannperg has a kitchen with several dedicated servants, a brewery, a butcher, and a buttery. It's a pretty remote castle and most of the lords land is Forst, used for lumber, so there's slightly more game in the diet than might be usual. Meat is eaten much more rarely than today, the bulk of (non fish) meat consumption is domestic fowl and pigs, though there are 112 fast days in the year where no one eats animal products other than fish.

The castle's remoteness means they have less access to sugar, muskat, cinnamon etc than might be usual, but food is still seasoned with salt, wine, vinegar, herbs and honey. When meat is served it might often be sweetened in ways we wouldn't like.

The castle is surrounded by orchards and small goat pastures. There's plenty of apples and pears year round, and apricots in summer. The castle buttery makes butter and cheeses from mostly cow and goat milk.

Wine, beer and cider (specifically Most) are produced locally, both by a nearby nunnery and on site. The region is colder at this point than it is now, but growing wine is perfectly possible; It's probably not great though, since properly aging it isn't commonplace here yet. The lord and his family drink that almost daily, the other drinks already being seen as somewhat lower class. There's a spring that provides fresh water near the castle, but a lot of people, including children, drink Dünnbier as their main source of hydration, a very thin watered down beer.

The lord's peasants eat less well. Famine isn't a huge problem, but the hills aren't great arable land and a lot isn't properly cleared for pasture either. Peasants (most here are Leibegene, comp. Serfs, and forced to labour a certain amount in their lord's fields or forests - if they own land themselves, they are also obligated to pay part of their produce) aren't allowed to mill their own corn either, so they rely on much worse bread depending on what they can afford; many might have to mix their flour with ground bark and acorns, especially in winter. Vesna is only tangentially aware of this, however.

[gamerbearmira]

I'm not sure if you know much about Steven Universe but...Diamond au?

Alma is basically white diamond (The supreme Diamond basically), or should I say, Magenta diamond?

Pepa is obviously yellow diamond, Julieta is blue diamond, and Bruno is green diamond.

The grandkids are kind of...young diamonds? (I know in the show it's canon that Diamonds and crystal gems don't age but I'm switching things around for fun.)

So, young Diamonds are typically minded from underground places and it's extremely rare to find one and even rarer to find six.

(So, in the ground they're technically like babies in stone. There's no certain way of knowing when a Diamond will be born so you kinda just have to...wait.)

Isabela was born first, then Dolores. 2000 years later, Luisa was born. 4000 years later, came Camilo and then Mirabel. 10,000 years later, came Antonio.

Like in your Giant siren au, the diamond madrigal adults & teens are huge with Antonio being the smallest. But he's just as tall as the average adult.

Roles -

Magenta (Alma) is the leader and in charge of establishing Gemkind's identity. Yellow, Green, and Blue, holding second-tier status, oversee Home world's military and culture respectively. The grandkids are charge of throwing celebrations for the achievements of the other Diamonds.

In this au the adults aren't addressed as mama/Tia/Tio/Abuela they are just addressed as their colors. Same for the grandchildren-

Isabela = Violet

Dolores = Red

Luisa = Purple

Camilo = Gold

Mirabel = Teal

Antonio = Bronze, cider, Mikado, or apricot (I'm not sure which one to choose from.)

The husbands in this Au are pearls. And yes, they still love their big wives.

Pedro = Sandstone (color) pearl

Agustin = Oxford blue pearl

Felix = Honey Pearl

Are the grand-diamonds spoiled? Yes, they were cute as diamond-lings so how could the older diamonds not spoil them? Are the grand-diamonds still sweet? Also, yes.

That's all I've got for now.

I think the way the “children" are determined by like?? Which couple digs up the lil Diamond. Dunno 🤓

Pedro might be cracked???

Gave them actual diamond cuts 🤭 if you have more go ahead and hand it over (even tho I know nothing abt su)

ALSO!!! I LOVE WHEN THE MADRIGALS ARE BIG AND ARE BIG OB SMALLER MADRIGALS❗❗❗🤓 My favs, one of my favorite aspects about Giant Siren <33

[muralikesgames]

A VERY DESCRIPTIVE PROFILE OF YOUR MUSE Arisen & Pawn Edition ↓

Name: Hildegard

Nicknames: Hildy, Hilda, Hilde, Redmane Age: 26 Race: Human Gender: Cis woman Oientation: Asexual Zodiac: Unknown Moral alignment: Chaotic good Class/subclass: Fighter, Warrior Background: Orphan and raised in Harve Village before leaving to become a soldier. She was trained for a time under Beren, before taking the duty of carriage guard. She was tasked to guard carriages going to Checkpoint Rest Town, where she met a fellow guard on the other side of the town named Kassandra, a Battahli mage. They became best friend despite the political tension between the two countries, treating the Rest Town as their meeting spot. Through their relationship, they learned a lot of each other's culture. Interests/hobbies: Exercise & swordsmanship; aged meat; long travels on foot; the sound of nature; camping; writing about recurrent pawn hires in her journal Spoken languages: Common tongue Profession: Ex-soldier and carriage guard. Height: 183cm Colors: Black, maroon, emerald green, sea & sky blues Fruits: Strawberries Drinks: Spring water Alcoholic beverages: Vermundian wine & mead Smokes: No Drugs: No Drivers Oxcart license: No Ever been arrested: No

—

Name: Kassandra

Nicknames: Kass, Kassy, Quince Age: Unknown (appears in her mid 30s) Race: Pawn (Human) Gender: Cis woman Orientation: Pansexual Zodiac: Unknown Moral alignment: Lawful good Class/subclass: Mage, Sorcerer Background: She believes she may have been born around the same time as the death of the Battahli mage of the same name, but her experience and wisdom suggests her essence may come from an older time beyond the Rift. Regardless, she focuses on the present, serving her Arisen with high regards and loyalty to fulfill their charge, wherever it may lead them. Interests/hobbies: Collecting flowers & fruits; checking her attires; meditation; drinking tea; basking in the warmth of Battahl; writing foot notes about recurrent pawn hires in Hildy's journal without her knowing Spoken languages: Common tongue & Elvish Profession: Healer & support Height: 202cm Colors: White, deep greens & blues, burgundy Fruits: Quince, apricot Drinks: Teas made of herbs, fruits and/or spices from Battahl Alcoholic beverages: Cider and wine of any kind Smokes: Yes (pipe smoking) Drugs: No Drivers Oxcart license: No Ever been arrested: No

Tagged by @sangre. Thank you! Tagging @beastren @brinehater @thehappiestgolucky @bees-tes-blog @dd-wyd